2021年12月は不漁が続き「今季は寒ブリ宣言が出ないかもしれない…」と言われていた中、年末年始の寒波により今季も大物の寒ブリが氷見へやって来ました！

＞氷見ぶり粕漬けの商品詳細はこちらから" ["post_title"]=> string(21) "氷見ぶり粕漬け" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(4) "open" ["post_password"]=> string(0) "" ["post_name"]=> string(63) "%e6%b0%b7%e8%a6%8b%e3%81%b6%e3%82%8a%e7%b2%95%e6%bc%ac%e3%81%91" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2017-12-04 18:34:03" ["post_modified_gmt"]=> string(19) "2017-12-04 09:34:03" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(35) "http://himikaisan.co.jp/blog/?p=618" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#7210 (24) { ["ID"]=> int(614) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2017-12-04 18:29:28" ["post_date_gmt"]=> string(19) "2017-12-04 09:29:28" ["post_content"]=> string(751) "西京味噌のまろやかな風味と氷見ブリの旨みの相性が抜群！氷見ブリに合わせて作った特製味噌に漬けた鰤の切身です。フライパンでもお気軽に焼ける西京漬けです。

＞氷見ぶり西京漬けの商品詳細はこちらから" ["post_title"]=> string(24) "氷見ぶり西京漬け" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(4) "open" ["post_password"]=> string(0) "" ["post_name"]=> string(72) "%e6%b0%b7%e8%a6%8b%e3%81%b6%e3%82%8a%e8%a5%bf%e4%ba%ac%e6%bc%ac%e3%81%91" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2017-12-04 18:29:28" ["post_modified_gmt"]=> string(19) "2017-12-04 09:29:28" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(35) "http://himikaisan.co.jp/blog/?p=614" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#7209 (24) { ["ID"]=> int(609) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2017-12-04 18:23:20" ["post_date_gmt"]=> string(19) "2017-12-04 09:23:20" ["post_content"]=> string(702) "鰤の脂と旨みが凝縮！氷見産のブリのカマを塩味で仕上ました。ブリの脂と旨みが凝縮されたカマは、ご飯がすすみます。

＞氷見産塩ぶりカマの商品詳細はこちらから" ["post_title"]=> string(25) "氷見産塩ぶりカマ" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(4) "open" ["post_password"]=> string(0) "" ["post_name"]=> string(73) "%e6%b0%b7%e8%a6%8b%e7%94%a3-%e5%a1%a9%e3%81%b6%e3%82%8a%e3%82%ab%e3%83%9e" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2017-12-04 18:23:20" ["post_modified_gmt"]=> string(19) "2017-12-04 09:23:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(35) "http://himikaisan.co.jp/blog/?p=609" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#7058 (24) { ["ID"]=> int(602) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2017-12-02 15:32:25" ["post_date_gmt"]=> string(19) "2017-12-02 06:32:25" ["post_content"]=> string(1072) "本日、12月2日(土)『寒ブリ宣言』がでました。本日の水揚げは540本！

鮮魚店に並ぶ氷見ブリには、しっかりと『氷見寒ブリ』の証がつけられております。丸々していて美味しそうです(^^♪ ひみ番屋街まるなか屋でも一汐ぶり、ブリ魚醤漬け、ぶり西京漬け、ぶり塩糀漬け、ぶり粕漬けなどブリ商品を販売中です。詰合せも出来ます。この機会にぜひ、お立ち寄りください

今日は、ひみ番屋街から見える富山湾ごしの立山連峰もキレイですよ～。

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2022年度寒ブリのご注文はこちらから！

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